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... there has been no let up in the soaring prices for guar gum, with little hope of a downward trend emerging in the coming months, warns a hydrocolloid expert ... guar gum, a galactomannan from the seed kernel of the guar plant cyamopsis tetragonoloba, is used as a thickener and stabiliser in baked goods as well as in a range of other food products including ice-cream, sauces and beverages ... guar has traditionally been readily available to the food industry and always at cost effective prices ... guar gum is used in hydraulic fracturing ... another hydrocolloid, xanthan gum, too, is in high demand for use in oilfields ... “for the last 6 to 9 months, guar prices have been increasing dramatically ... he said that previously guar prices seldom went above $0 ... "unheard of requirements by sellers" “the situation for guar has changed dramatically ... for now, there seems no end in sight to the high prices and tight supply of guar," said the expert

... sugar-free gum sweetened with xylitol does not defend against pathogens (ie streptococcus pneumoniae) in the middle ear ... previous sugar-free gum oral health claim opinions affirmed ... gum and heart claims deemed to general for nhcr ... xanthan gum does not benefit bowel function ... partially hydrolysed guar gum does not decrease potentially pathogenic gastro-intestinal microorganisms; alter short chain fatty acid (scfa) production and/or ph in the gastro-intestinal tract and does not benefit bowel function or reduce gastro-intestinal discomfort ... calcium phosphoryl oligosaccharides does not maintain tooth mineralisation over and above the well established role of sugar-free chewing gum on the maintenance of tooth mineralisation ... sugar-free chewing gum with pyro- and triphosphates does not reduce calculus formation at sites which are most important for dental health

... a product for low cost formulas, the ingredient is made from a blend of emulsifiers, carrageenan and guar gum

... uht milk for uht reconstituted milk, the company has developed premitex xlb-6012, a blend of emulsifiers and stabilizers which are composed of mono - and diglycerides of fatty acids, carrageenan and guar gum

... guar gum prices have continued to soar in early 2011 due to oilfield demand, dashing observers expectations of a downward trend on the back of a bumper crop from india ... guar gum, a galactomannan from the seed kernel of the guar plant cyamopsis tetragonoloba, is used as a thickener and stabiliser in a range of food products, including ice cream, baked goods, sauces and beverages ... in early february guar gum prices have reached the dizzy heights of $2000 a tonne, according to hydrocolloid expert dennis seisun of imr international ... this follows steep increases in late 2010, which were attributed mainly to speculation and forward buying of guar seeds and splits on the indian futures exchange ncdex

... the best whole-grain blue corn flour/wheat pastry flour ratio (80:20 w/w), guar gum level (10 g kg−1, flour weight basis) and water level (215 g kg−1, flour weight basis) were determined based on response surface methodology analysis

... there have been concerns that some gluten-free products on the market made with rice, corn and potato flour and xanthan or guar gum to improve texture have sub-optimal levels of essential nutrients

... guar gum (gg) has the highest use in foods because of its low and stable price ... however, both gg and locust bean gum (lbg) are used to reduce melting and add texture to ice cream products - with lbg also commonly used in the production of cheese and salad dressings ... fenugreek gum (fg) is a galactomannan that is extracted from fenugreek seeds, and is known for its medicinal benefits ... the ratio’s of mannose to galactose in galactomannans is different in all gums – fenugreek gum has a mannose:galactose ratio of 1:1, guar gum has a 2:1 ratio, and locust bean gum a 4:1 ratio

... the results showed that foods containing viscous fibres such as psyillium, pectin and guar gum had the strongest satiating effects

... india accounts for 80 percent of world trade in guar gum, extracted from the guar bean ... guar gum is used as animal feed and is also incorporated into dairy products such as yogurts, soft cheese and ice cream -- and also bread, pasta, ham, sausages, prepared fish and pastries